Appukuttan Aachary, Ayyappan: search on Z-Library

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1

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

2

Hemp seed oil: Minor components and oil quality

Liang, Jingbang, Appukuttan Aachary, Ayyappan, Thiyam-Holländer, Usha

Journal:

Lipid Technology

Year:

2015

Language:

english

File:

PDF, 79 KB

english, 2015

3

Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food

Ayyappan Appukuttan Aachary, Duraiswamy Gobinath, Siddalingaiya Gurudutt Prapulla

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 797 KB

english, 2011

4

A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides

Aachary, Ayyappan Appukuttan, Thiyam, Usha

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

5

Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154

Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla

Journal:

Bioresource Technology

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

6

Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic

Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 238 KB

english, 2009

7

Corncob-Induced endo -1,4-β- d -Xylanase of Aspergillus oryzae MTCC 5154: Production and Characterization of Xylobiose from Glucuronoxylan

Aachary, Ayyappan Appukuttan, Prapulla, Siddalingaiya Gurudutt

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 434 KB

english, 2008

8

Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying

Aachary, Ayyappan Appukuttan, Chen, Yougui, Eskin, N. A. Michael, Thiyam-Hollander, Usha

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 409 KB

english, 2014

9

A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

Aachary, Ayyappan Appukuttan, Liang, Jingbang, Hydamaka, Arnold, Eskin, N.A. Michael, Thiyam-Holländer, Usha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 697 KB

english, 2016

10

Reduction of chlorophyll in cold-pressed hemp ( Cannabis sativa ) seed oil by ultrasonic bleaching and enhancement of oxidative stability

Liang, Jingbang, Aachary, Ayyappan Appukuttan, Hydamaka, Arnold, Eskin, N. A. Michael, Eck, Peter, Thiyam-Holländer, Usha

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 552 KB

english, 2018

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